So simple, so delicious. This was a great find that I found through The Crepes of Wrath, who got it from Seasonal Eats, who got it from Serious Eats who picked it up from Spain.On The Road Again, which Mario Batali is on, and I love Mario Batali in a totally platonic, foodie crush way. It’s too easy and too flavorful not to make, so you should just go ahead and jot down the ingredients now so you can pick them up at the store to make tomorrow for dinner. It’s OK, you can thank me later.
Adapted from Bakerella
(slightly unrelated note: the next batch of posts are not being posted in the order in which they were created; I have a bunch of backlogged photos and mini-posts from Facebook of all places that I’m transporting here. )
Just look at those things. When I ran across Bakerella’s blog for the first time I sat and stared in awe at the completely adorable treats she manages to produce time and time again. In fact, you should go there right now and look at these Snow Globe Coca-Cola Cupcakes. As someone who consistently fails at cupcakes (I don’t know why, I really don’t) I just love looking at the edible art other people seem to be capable of creating.
Anyway, I believe it’s reasonable to say that her Cake Pops and subsequent Cake Bites have earned her a special place in the dessert world and the recipe is so easy it’s almost ridiculous, so I tried them out to give to friends who were gathering shortly before Valentine’s Day. What I greatly underestimated was the volume and the time involved in their creation.
