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	<title>Comments on: Tilapia with Endive and Lemon-Pepper Oil</title>
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		<title>By: Heather</title>
		<link>http://www.kitchenista.org/2009/05/19/tilapia-with-endive-and-lemon-pepper-oil/comment-page-1/#comment-855</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sat, 06 Feb 2010 23:18:29 +0000</pubDate>
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		<description>So, I kind of made this meal...
I did use Tilapia, but from there, variations abound.
I used skinned, thinly sliced russet potatoes.  I used the outer, tender leaves of Belgian Endive (a smaller white bodied veg.  And in place of the lemon juice, I used orange and added a dash of the wine.
The potatoes were great.  One hint to keep them from sticking is to dry them with a paper towel.  My Begian Endive like your Endive, was bitter...but I like that.  The fish was yummy as usual but as you stated, it is so mild a fish-hater might eat it. 
Thank you for putting this out there as I typed Tilapia with Endive and this blog was the first link...just what I was looking for!</description>
		<content:encoded><![CDATA[<p>So, I kind of made this meal&#8230;<br />
I did use Tilapia, but from there, variations abound.<br />
I used skinned, thinly sliced russet potatoes.  I used the outer, tender leaves of Belgian Endive (a smaller white bodied veg.  And in place of the lemon juice, I used orange and added a dash of the wine.<br />
The potatoes were great.  One hint to keep them from sticking is to dry them with a paper towel.  My Begian Endive like your Endive, was bitter&#8230;but I like that.  The fish was yummy as usual but as you stated, it is so mild a fish-hater might eat it.<br />
Thank you for putting this out there as I typed Tilapia with Endive and this blog was the first link&#8230;just what I was looking for!</p>
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		<title>By: Phyllis Reynaldo</title>
		<link>http://www.kitchenista.org/2009/05/19/tilapia-with-endive-and-lemon-pepper-oil/comment-page-1/#comment-416</link>
		<dc:creator>Phyllis Reynaldo</dc:creator>
		<pubDate>Sun, 22 Nov 2009 23:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2009/05/19/tilapia-with-endive-and-lemon-pepper-oil/#comment-416</guid>
		<description>Hi! Fantastic web site, I really like your writing style. Very distinctive and concise. On a lot of blogs people just drone on and on, but not you - very nice. I found your site while looking for another one on about.com. I don't have time to read all the articles here right now, but I have bookmarked the home page and will return very soon to see your latest updates. I love reading about cooking, it is my favorite past-time. The recipes on your site are incredible. I can't wait to try them out on my family. They think I'm nuts (and maybe they are right lol) when they see me at work in the kitchen. &lt;a href="http://www.kachef.com" rel="nofollow"&gt;Click here if you'd like to check out my site&lt;/a&gt;. Thank you again for a really nice site. Keep up the great work!</description>
		<content:encoded><![CDATA[<p>Hi! Fantastic web site, I really like your writing style. Very distinctive and concise. On a lot of blogs people just drone on and on, but not you &#8211; very nice. I found your site while looking for another one on about.com. I don&#8217;t have time to read all the articles here right now, but I have bookmarked the home page and will return very soon to see your latest updates. I love reading about cooking, it is my favorite past-time. The recipes on your site are incredible. I can&#8217;t wait to try them out on my family. They think I&#8217;m nuts (and maybe they are right lol) when they see me at work in the kitchen. <a href="http://www.kachef.com" rel="nofollow">Click here if you&#8217;d like to check out my site</a>. Thank you again for a really nice site. Keep up the great work!</p>
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