Comments on: Potato Ravioli in Beef Velouté http://www.kitchenista.org/2009/06/09/153/ Sat, 08 Jan 2011 23:36:12 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Alicia http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-92 Alicia Fri, 12 Jun 2009 00:33:47 +0000 http://www.kitchenista.org/?p=153#comment-92 Yes, absolutely! I wish I'd thought of that. Yes, absolutely! I wish I’d thought of that.

]]> By: Lara http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-91 Lara Thu, 11 Jun 2009 22:31:08 +0000 http://www.kitchenista.org/?p=153#comment-91 this looks amazing...in a pinch i bet pierogies would make a great lazy 'ravioli' substitute this looks amazing…in a pinch i bet pierogies would make a great lazy ‘ravioli’ substitute

]]> By: Alicia http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-90 Alicia Thu, 11 Jun 2009 21:52:52 +0000 http://www.kitchenista.org/?p=153#comment-90 Thanks for the heads up. French is, uh, not my strong point. It's a shame I didn't do an audio recording, my pronunciation of French words is nothing short of hilarious. Thanks for the heads up. French is, uh, not my strong point. It’s a shame I didn’t do an audio recording, my pronunciation of French words is nothing short of hilarious.

]]> By: Arielle http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-89 Arielle Thu, 11 Jun 2009 19:29:55 +0000 http://www.kitchenista.org/?p=153#comment-89 Yeah, and "sautéd" is not supposed to have a D in it. My bad. Yeah, and “sautéd” is not supposed to have a D in it. My bad.

]]> By: Arielle http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-88 Arielle Thu, 11 Jun 2009 19:29:12 +0000 http://www.kitchenista.org/?p=153#comment-88 Actually, "sautéd" means fried or tossed in a pan. "Sauter" means to jump. They're both pronounced the same way though. Regardless, the recipe looks delicious! I can't wait to try it. Actually, “sautéd” means fried or tossed in a pan. “Sauter” means to jump. They’re both pronounced the same way though.

Regardless, the recipe looks delicious! I can’t wait to try it.

]]> By: Syd http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-87 Syd Thu, 11 Jun 2009 19:13:52 +0000 http://www.kitchenista.org/?p=153#comment-87 This one caught my eye on TasteSpotting. Very creative. Looks delish too. This one caught my eye on TasteSpotting. Very creative. Looks delish too.

]]> By: Chinya http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-86 Chinya Thu, 11 Jun 2009 18:02:09 +0000 http://www.kitchenista.org/?p=153#comment-86 You're a great writer, "haters can go ahead and move right on to the left." Love it! And this is a great take on mash potatoes and gravy. You’re a great writer, “haters can go ahead and move right on to the left.” Love it! And this is a great take on mash potatoes and gravy.

]]> By: Carrie http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-85 Carrie Thu, 11 Jun 2009 18:01:30 +0000 http://www.kitchenista.org/?p=153#comment-85 I love this idea! It's so creative, and it looks like it would be fantastic!! I love this idea! It’s so creative, and it looks like it would be fantastic!!

]]> By: Megan http://www.kitchenista.org/2009/06/09/153/comment-page-1/#comment-84 Megan Wed, 10 Jun 2009 20:14:58 +0000 http://www.kitchenista.org/?p=153#comment-84 This looks soo good. I made fresh ravioli for the first time a few months ago and have yet to drag the pasta machine back out. I'm excited to try your recipe. I love the idea of an upgraded mashed potatoes and gravy dish. This looks soo good. I made fresh ravioli for the first time a few months ago and have yet to drag the pasta machine back out. I’m excited to try your recipe. I love the idea of an upgraded mashed potatoes and gravy dish.

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