Comments on: The Aptly Named Chocolate Wonders http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/ Fri, 27 Aug 2010 14:28:07 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: the Provident Woman http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-162 the Provident Woman Thu, 10 Sep 2009 18:32:50 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-162 Wow! Those look great! Wow! Those look great!

]]> By: Erica http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-155 Erica Fri, 04 Sep 2009 00:44:22 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-155 Oh my god. I wonder if I can stop after two (not likely), and I wonder if they'll survive the night with my hungry roommates milling about. These are amazing. I think my oven is running a bit hotter than yours, so I ended up taking mine out after 12 minutes and they were perfect. I stuck with essentially the same "chunky embellishments" - didn't have bittersweet, though, so went with Special Dark. Delicious!! Oh my god. I wonder if I can stop after two (not likely), and I wonder if they’ll survive the night with my hungry roommates milling about.

These are amazing. I think my oven is running a bit hotter than yours, so I ended up taking mine out after 12 minutes and they were perfect. I stuck with essentially the same “chunky embellishments” – didn’t have bittersweet, though, so went with Special Dark. Delicious!!

]]> By: Alicia http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-154 Alicia Fri, 04 Sep 2009 00:17:34 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-154 Colleen, the sugar gets added after you've combined the eggs, espresso powder and extract. Throw it in and beat the crap out of it. :) Colleen, the sugar gets added after you’ve combined the eggs, espresso powder and extract. Throw it in and beat the crap out of it. :)

]]> By: Colleen http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-153 Colleen Thu, 03 Sep 2009 18:33:01 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-153 Where does the sugar come in? Where does the sugar come in?

]]> By: Alicia http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-152 Alicia Wed, 02 Sep 2009 20:28:02 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-152 It's really only 1/3 cup. Took me by surprise, too. Let me know how they turn out for you! It’s really only 1/3 cup. Took me by surprise, too. Let me know how they turn out for you!

]]> By: Erica http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-151 Erica Wed, 02 Sep 2009 19:04:09 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-151 Oh my. Quick question - is that really only 1/3 C flour? Or should it be 1 1/3 C? I'm totally making these tomorrow... Oh my.

Quick question – is that really only 1/3 C flour? Or should it be 1 1/3 C? I’m totally making these tomorrow…

]]> By: tara http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-150 tara Sun, 30 Aug 2009 16:49:29 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-150 The first look at that crackled top and you had me won over. Then four types of chocolate? What decadence. The first look at that crackled top and you had me won over. Then four types of chocolate? What decadence.

]]> By: Sara http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/comment-page-1/#comment-149 Sara Sun, 30 Aug 2009 16:26:17 +0000 http://www.kitchenista.org/2009/08/29/the-aptly-named-chocolate-wonders/#comment-149 I am going to try this today! I was thinking of making brownies for a concert snack tonight, but individual servings looks better. I am going to try this today! I was thinking of making brownies for a concert snack tonight, but individual servings looks better.

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