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	<title>Comments for </title>
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		<title>Comment on Garganelli with Prosciutto and Peas by Roger</title>
		<link>http://www.kitchenista.org/2010/01/31/garganelli-with-prosciutto-and-peas/comment-page-1/#comment-8385</link>
		<dc:creator>Roger</dc:creator>
		<pubDate>Sat, 08 Jan 2011 23:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2010/01/31/garganelli-with-prosciutto-and-peas/#comment-8385</guid>
		<description>I forgot how great being in the kitchen can make you feel. ..just finished making this for lunch with pears and raspberry lemonade. SOO GOOD!! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I forgot how great being in the kitchen can make you feel. ..just finished making this for lunch with pears and raspberry lemonade. SOO GOOD!! Thanks for the recipe!</p>
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	<item>
		<title>Comment on Carrot Cake with Maple Cream Cheese frosting by Kijafa</title>
		<link>http://www.kitchenista.org/2009/05/12/carrot-cake-with-maple-cream-cheese-frosting/comment-page-1/#comment-7915</link>
		<dc:creator>Kijafa</dc:creator>
		<pubDate>Thu, 30 Dec 2010 06:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/?p=144#comment-7915</guid>
		<description>My cake came out incredible, doing my "I'm the ish" dance</description>
		<content:encoded><![CDATA[<p>My cake came out incredible, doing my &#8220;I&#8217;m the ish&#8221; dance</p>
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		<title>Comment on Garganelli with Prosciutto and Peas by Amy</title>
		<link>http://www.kitchenista.org/2010/01/31/garganelli-with-prosciutto-and-peas/comment-page-1/#comment-4189</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 30 Sep 2010 23:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2010/01/31/garganelli-with-prosciutto-and-peas/#comment-4189</guid>
		<description>DAMNNNNNNNNNNN that looks good. wanna eat it.</description>
		<content:encoded><![CDATA[<p>DAMNNNNNNNNNNN that looks good. wanna eat it.</p>
]]></content:encoded>
	</item>
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		<title>Comment on Herb-roasted Pork Loin with Green Beans and Spring Onions by Mustard &amp; Herb Roasted Pork Loin « All the Fixins'</title>
		<link>http://www.kitchenista.org/2009/08/26/herb-roasted-pork-loin-with-green-beans-and-spring-onions/comment-page-1/#comment-3832</link>
		<dc:creator>Mustard &amp; Herb Roasted Pork Loin « All the Fixins'</dc:creator>
		<pubDate>Sun, 19 Sep 2010 02:41:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2009/08/26/herb-roasted-pork-loin-with-green-beans-and-spring-onions/#comment-3832</guid>
		<description>[...] Mustard &amp; Herb Roasted Pork Loin (adapted from Sunday Suppers at Lucques via The Kitchenista) [...]</description>
		<content:encoded><![CDATA[<p>[...] Mustard &amp; Herb Roasted Pork Loin (adapted from Sunday Suppers at Lucques via The Kitchenista) [...]</p>
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	<item>
		<title>Comment on Lemony Orzo-Veggie Salad by CJ</title>
		<link>http://www.kitchenista.org/2010/07/12/lemony-orzo-veggie-salad/comment-page-1/#comment-3100</link>
		<dc:creator>CJ</dc:creator>
		<pubDate>Fri, 27 Aug 2010 14:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2010/07/12/lemony-orzo-veggie-salad/#comment-3100</guid>
		<description>I have been meaning to make this! I saw the photo on your blog and thought "wow, that looks delicious." Then when I continued to read the post, I realized that I have this recipe, in a stack of probably 75 others magazine pages, that I've been wanting to get around to. Will definitely make it this weekend, maybe with feta instead :)</description>
		<content:encoded><![CDATA[<p>I have been meaning to make this! I saw the photo on your blog and thought &#8220;wow, that looks delicious.&#8221; Then when I continued to read the post, I realized that I have this recipe, in a stack of probably 75 others magazine pages, that I&#8217;ve been wanting to get around to. Will definitely make it this weekend, maybe with feta instead <img src='http://www.kitchenista.org/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Garlic Flatbread Pizza by rita</title>
		<link>http://www.kitchenista.org/2009/07/31/garlic-flatbread-pizza/comment-page-1/#comment-959</link>
		<dc:creator>rita</dc:creator>
		<pubDate>Thu, 04 Mar 2010 19:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/?p=165#comment-959</guid>
		<description>wow, this looks amazing.  i was looking for inspiration for pizza tonight (got some dough waiting for me at home) and i've found it here.  thanks for posting!</description>
		<content:encoded><![CDATA[<p>wow, this looks amazing.  i was looking for inspiration for pizza tonight (got some dough waiting for me at home) and i&#8217;ve found it here.  thanks for posting!</p>
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		<title>Comment on Panna Cotta with Flourless Chocolate Cake by Todd</title>
		<link>http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/comment-page-1/#comment-953</link>
		<dc:creator>Todd</dc:creator>
		<pubDate>Wed, 03 Mar 2010 18:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/#comment-953</guid>
		<description>..."It has more in common with Jell-O in terms of chemical structure,"...

You channeled Alton Brown for a second there! :)

I'm going to give the vanilla version a shot this weekend. Not looking forward to working with the gelatin though - it always sticks to the stirring spoon when I use it.

Thanks for posting this!

(random aside: every time I hear 'panna cotta' I always think about 'pannekoeken.')</description>
		<content:encoded><![CDATA[<p>&#8230;&#8221;It has more in common with Jell-O in terms of chemical structure,&#8221;&#8230;</p>
<p>You channeled Alton Brown for a second there! <img src='http://www.kitchenista.org/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;m going to give the vanilla version a shot this weekend. Not looking forward to working with the gelatin though &#8211; it always sticks to the stirring spoon when I use it.</p>
<p>Thanks for posting this!</p>
<p>(random aside: every time I hear &#8216;panna cotta&#8217; I always think about &#8216;pannekoeken.&#8217;)</p>
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		<title>Comment on Panna Cotta with Flourless Chocolate Cake by Maria</title>
		<link>http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/comment-page-1/#comment-951</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 03 Mar 2010 03:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/#comment-951</guid>
		<description>Looks like a fabulous dessert!</description>
		<content:encoded><![CDATA[<p>Looks like a fabulous dessert!</p>
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		<title>Comment on Panna Cotta with Flourless Chocolate Cake by Becky</title>
		<link>http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/comment-page-1/#comment-950</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Tue, 02 Mar 2010 23:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/#comment-950</guid>
		<description>Beautiful dessert!   I have never made Panna Cotta.  I will have to try your recipe!</description>
		<content:encoded><![CDATA[<p>Beautiful dessert!   I have never made Panna Cotta.  I will have to try your recipe!</p>
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	<item>
		<title>Comment on Panna Cotta with Flourless Chocolate Cake by rachel</title>
		<link>http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/comment-page-1/#comment-937</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Fri, 26 Feb 2010 04:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenista.org/2010/02/25/panna-cotta-with-flourless-chocolate-cake/#comment-937</guid>
		<description>Holy yummy lookingness.</description>
		<content:encoded><![CDATA[<p>Holy yummy lookingness.</p>
]]></content:encoded>
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