Man, just looking at the picture makes me need to make them again, immediately.
These were posted over at the Livejournal community bakebakebake and since I didn’t want to make just any old cookie, I wanted to try them myself. They are, indeed, outrageous. I slightly modified the recipe and so I’ll share with you what I did.
Continue reading ‘More Martha: Outrageous Chocolate Cookies’
From Martha Stewart’s Baking Handbook
This was an interesting experience for me – brownies made with chocolate pieces instead of cocoa powder. I used bittersweet discs from Guittard and it took me one or two brownies to really get used to the flavor. If you’ve only had box or store-bought, these are an entirely different experience.
I made another batch a few days ago with the intent of giving them to a friend, but something went horribly, horribly awry in the baking so the center just would not cook. I also used semi-sweet chocolate this time, as my husband commented that they could be sweeter, and the flavor was quite nice.
