So simple, so delicious. This was a great find that I found through The Crepes of Wrath, who got it from Seasonal Eats, who got it from Serious Eats who picked it up from Spain.On The Road Again, which Mario Batali is on, and I love Mario Batali in a totally platonic, foodie crush way. It’s too easy and too flavorful not to make, so you should just go ahead and jot down the ingredients now so you can pick them up at the store to make tomorrow for dinner. It’s OK, you can thank me later.
